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marsala wine
A wee pink wafer biscuit to send us on our way
The taste neat ranged from cough mixture over salted caramel lime chocolate to crispy squid and prawns in a sweet chilli sauce
we started with a glass of vintage champagne
Cask No. 48.130 Taiwan marsala wineCask No. 48. 130 Yellow smash Speyside, Spey For one reason or another we had the colour yellow in our heads: lemon, lemon peel, lemon sorbet, grapefruit, pineapple and star fruit. Wow! On the palate it was a yellow smash cocktail yellow Chartreuse, orange curacao, fresh lime juice, sugar syrup and garnished with a sprig of mint, a truly crisp, fresh and herbal revelation. After the liberal addition of water, we walked through a garden of blooming